Original article (and set of videos) published in the ‘brand new’ newsletter Filming for a better world by Maurizio Gigola
When I heard the news of Carlo Petrini’s death, I did not think first of a public figure, or of the founder of Slow Food, or of the man who helped change the global language of food.
I thought of a table.
I thought of Pollenzo.
I thought of sitting in front of him, face to f…
