Italian Restaurants Abroad

Global Ambassadors of a Culture Beyond Taste

Reading the recent Il Sole 24 Ore article by Enrico Netti, where Fipe President Lino Enrico Stoppani describes Italian restaurants abroad as a “showcase of the national agri-food industry,” I couldn’t help but reflect on how deeply true this is — not only from an institutional or economic perspective, but from a very personal one as well.

As someone who …