The Good Kitchen: Rebuilding a Community Through Food
Live, at lunch time, from Mussomeli on the 31st July
The original article, in Italian, can be read here 👇🏻
https://matteocerri.substack.com/publish/post/169450337
In Italy, territories are often divided into “central” and “peripheral” zones—into towns that matter and those considered “on the way out.” But sometimes, it's precisely from these so-called marginal places that the most inspiring stories emerge.
